Great Canadian Food Experience; Preserving Our Canadian Food Tradition by Canning Heirloom Tomato Sauce This time of year I’m still neck deep in tomatoes. We grow them all summer, then as we pick them I make notes, take photographs, and try to stay organized before ripping them open to start fermenting the seeds. By the time […]
Great Canadian Food Experience: My Cherished Canadian Recipe for East Coast Fish ChowderRevisited
Great Canadian Food Experience: My Cherished Canadian Recipe for East Coast Fish Chowder I’ve written about fish chowder before but as it really is my cherished Canadian recipe I’m revisiting it as this month’s contribution to the Great Canadian Food Experience Project. One of the hardest things about having to drastically change your diet is […]
Roasted Chicken with Apples and Cider: Meet Southern Ontario Canadian Food Heroes Heather and Steve
Great Canadian Food Experience: Southern Ontario Canadian Food Heroes Heather and Steve I’d like to introduce you to Heather Coffey and Stephen Laing of Fiddlehead farms. Along with their farm manager Jess and a handful of interns and wwoofers they organically grow a CSA worth of vegetables in their market gardens, raise pigs with names like […]