I’ll admit, I barely know what cottage cheese tastes like. I buy it, put it in the fridge, and then my husband sits down and eats the whole tub with a spoon. In order to share this recipe I had to sneakily buy and mash potatoes during a baby nap. If Ryan had the chance […]
Baking with Littles
I’m a perfectionist, but far from perfect. I often over commit and am terribly ambitious. I’m working on it. However, baking with a band of little girls is a whole lot of fun and is not nearly as ambitious as it looks. And hey! If you’re going to trash the kitchen you might as well invite […]
Gluten Free Shortbread to Share
With the holidays sneaking up on us it’s time for me to start baking again. When we suddenly had to switch to an entirely gluten free diet I abandoned sweets for a while. It was enough to cook every meal from scratch and besides, I had to give away all my baking stuff. Now I’m […]
Hurray! 10,000 Etsy Sales Later and I’ll Tell You how this all Started
Something amazing has happened! We just had our 10,000th sale on etsy! It’s a wonderful milestone especially when we are on the cusp on so much growth. I want to celebrate all our wonderful customers but first I think it’s time to tell you the story of how Cubit’s started in the first place. You […]
Acorn Squash with Cinnamon and Brown Sugar
By focusing on eating a variety of local and seasonal foods, fall is pretty much all about squash around here. There are nine different varieties sitting on my kitchen counter right now and we’ve been eating it fast and furious. I really hope we can keep up. When your diet is dictated by climate and […]