I don’t miss bread, but I do miss eating very specific gluten filled foods. Samosas, falafel, almond croissants and lately the spanakopita I used to buy when I walked along Toronto’s Danforth Avenue. Flaky pastry filled with spinach and cheese. Just warm enough to make you happy as you ate it with your hands. As […]
What We’re #MadeOf and Baked Potatoes with #GayLeaFoods
The past month has been tough work. We are still jumping through hoops and unraveling the red tape involved in the purchase of our farm. It’s a good thing we are committed to the idea and are passionate about our family business or we would have have given up on this idea a long time […]
It’s just a brownie afternoon.
You know the days when there’s been a kindergarten supply teacher, and no one shovelled their walk so you had to push the baby’s stroller on the road, and then said baby didn’t nap? I hear by declare this a brownie afternoon. Toss aside your recipe for black bean brownies with hidden protein. Throw out […]
Protein Packed Mashed Potatoes with Cottage Cheese
I’ll admit, I barely know what cottage cheese tastes like. I buy it, put it in the fridge, and then my husband sits down and eats the whole tub with a spoon. In order to share this recipe I had to sneakily buy and mash potatoes during a baby nap. If Ryan had the chance […]
Baking with Littles
I’m a perfectionist, but far from perfect. I often over commit and am terribly ambitious. I’m working on it. However, baking with a band of little girls is a whole lot of fun and is not nearly as ambitious as it looks. And hey! If you’re going to trash the kitchen you might as well invite […]