Black Bean and Pumpkin Vegetarian Chilli

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Summer’s not over but with school starting this week I’m thinking ahead to more autumn like meals and making some dinners to freeze for busy days. This recipe for Black Bean and Pumpkin Vegetarian Chilli freezes well, is easy to cook, everyone eats it, and it fun to serve with a bunch of extras. We […]

Cauliflower Curry

Cauliflower

It’s officially cold out side.  It’s also raining and the roof is leaking. So if you need me I’ll be in the kitchen making curry and taking photographs of cauliflower. Join me in the kitchen. You will need a bunch of seasonal vegetables and a whole bowl of spice; 1 cauliflower 1 large sweet potato […]

Crustless Quiche

Crustless Quiche www.CubitsOrganics.com

Crustless Quiche is such a simple dinner that tastes as good as it looks. Start with staple ingredients; eggs, milk, cheese, then you just add whatever seasonal vegetables you happen to have on hand. Preheat your over to 350 6 eggs 1/2 cup of organic milk 1/2 cup of cheese (any cheese will do, this […]

Gentle Lentil Soup

Gentle Lentil Soup www.CubitsOrganics.com

As a recovering vegetarian, Mollie Katzen’s Moosewood Cookbook is in regular rotation around here.  When I’m in a panic and don’t know what to make for dinner I often make this from-memory, tweaked-for-my-family version of her Lentil soup. It’s really simple since it only uses one pot, takes one hour and you don’t need to […]