We’re back in the city for a few days. It’s just enough time for Becca to pick some the raspberries from our jungle like, totally over grown, edible urban front yard. It’s also enough time to lead a La Leche League meeting, take the toddles and myself to the doctor for our dreadful wild parsnip […]
Spring Spanakopita with a Gluten Free Crust
I don’t miss bread, but I do miss eating very specific gluten filled foods. Samosas, falafel, almond croissants and lately the spanakopita I used to buy when I walked along Toronto’s Danforth Avenue. Flaky pastry filled with spinach and cheese. Just warm enough to make you happy as you ate it with your hands. As […]
Protein Packed Mashed Potatoes with Cottage Cheese
I’ll admit, I barely know what cottage cheese tastes like. I buy it, put it in the fridge, and then my husband sits down and eats the whole tub with a spoon. In order to share this recipe I had to sneakily buy and mash potatoes during a baby nap. If Ryan had the chance […]
I have a confession to make. A tomato confession.
I have a confession to make. I bought tomatoes. At the grocery store. I have no regrets. After the bushels and bushels of tomatoes we grew and ate all summer, I’ve run out. It happened last week. We have plenty of jarred and sauced and roasted frozen ones but I needed something else. It’s November […]
Gluten Free Shortbread to Share
With the holidays sneaking up on us it’s time for me to start baking again. When we suddenly had to switch to an entirely gluten free diet I abandoned sweets for a while. It was enough to cook every meal from scratch and besides, I had to give away all my baking stuff. Now I’m […]